3. Prepare the Scrambled Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper.
Melt butter in a non-stick pan over low heat.
Pour in the egg mixture and gently stir with a spatula.
Continue stirring slowly until the eggs are soft, creamy, and slightly fluffy.
Tip: Remove the eggs from heat while they are still slightly soft to prevent overcooking.
Assemble the Plate
Divide the crispy potatoes between two plates or containers.
Add a generous portion of creamy scrambled eggs on one side and place the grilled sausages alongside.
Finish with a sprinkle of fresh herbs for color and flavor.
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