Hearty Breakfast Plate with Scrambled Eggs, Sausages & Crispy Potatoes

Ingredients (Serves 2)

For the Crispy Breakfast Potatoes

3 medium potatoes, diced into cubes

2 tablespoons olive oil or butter

1 teaspoon garlic powder

½ teaspoon smoked paprika

Salt and black pepper to taste

For the Scrambled Eggs

4 large eggs

2 tablespoons milk or cream

1 tablespoon butter

Salt and pepper to taste

Optional: chopped fresh parsley or chives

For the Sausages

4 breakfast sausages

1 teaspoon oil or butter for cooking

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