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+ Look at the bottom of the tomatoes
Additionally, this serves as a “key” to differentiate real tomatoes from ones that have been chemically treated or are imitations.
Round, plump tomatoes with a little concave tip are often those that have a favorable growing environment and are matured organically.
Conversely, tomatoes with flaky heads or strangely shaped fruits are probably the result of chemically ripened tomatoes, poor growth circumstances, or incorrect fertilization.
+ Observe the tomato nipple
Tomatoes with dark green nipples, fresh, tight nipple branches, and slightly concave ends are naturally ripe, fresh tomatoes.
In contrast, if the fruit has a yellow or brown nipple, it isn’t a high-quality tomato. It has been treated with chemicals or may be old tomatoes, stored for days.
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