To accompany the cold season
Combined with lemon, honey, or other spices, it adds a comforting aroma to hot drinks. The goal: to naturally support the body when temperatures drop.
A little antioxidant boost
A pinch of ground cloves in a dessert, compote, or curry is enough to benefit from its valuable compounds. There's no need to overdo it: it's a very concentrated spice.
For fresher breath
Chewing a clove very slowly after a meal is an old grandmother's trick. The taste is intense, but the sensation of freshness in the mouth lingers for a long time.
To relieve tension
Mixed with a vegetable oil, it is used in some homemade massage oils. Applied warm to the neck or shoulders, it provides a warm and relaxing sensation.
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