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You’ll need:
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4 fresh Purple Maguey leaves (washed and chopped)
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2 cinnamon sticks
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2 cups of water
Directions:
1. Rinse the leaves thoroughly to remove impurities.
2. Chop the leaves into small pieces to help release their active compounds.
3. Combine the chopped leaves and cinnamon sticks in a pot.
4. Add 2 cups of water and bring the mixture to a boil.
5. Once boiling, reduce heat and let simmer for 15 minutes.
6. Strain into a mug and enjoy the tea warm.
How to Use It for Best Results
Drink one cup per day, ideally in the morning before eating.
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