1. Prepare the hard-boiled eggs:
Begin your culinary journey by preparing the hard-boiled eggs:
Place the eggs in a saucepan and cover with cold water.
Bring the water to a boil over medium heat, then reduce the heat to low.
Simmer the eggs for 9-12 minutes.
Remove the eggs from the heat and immediately place them in an ice bath to cool them quickly.
Once cooled, peel the eggs and slice them in half lengthwise.
2. Make the deviled egg filling:
Now we’re going to make the creamy, flavorful deviled egg filling:
Carefully scoop out the egg yolks and place them in a mixing bowl.
Mash the egg yolks with a fork until smooth and crumbly.
Add the mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper to the mashed egg yolks. Mix until all the ingredients are well combined and the filling is creamy.
3. Fill the deviled eggs:
To create the “filled” look of these deviled eggs, we’re going to add the toppings:
Fill each egg white half with the prepared deviled egg filling, using a spoon or a piping bag for a neater presentation.
Now for the fun part: add your toppings! Sprinkle crumbled bacon, chopped fresh chives, finely chopped red onion, grated cheddar cheese, and pickled jalapeños over the deviled eggs.
4. Garnish and serve:
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