✅ How to consume minced beef safely?
To avoid any risk, it is essential to follow a few simple rules.
🔥 Cook the ground beef thoroughly
Ground beef must be fully cooked , with no pink parts remaining.
The recommended internal temperature is approximately 70°C , which is sufficient to eliminate bacteria.
🧼 Respect hygiene in the kitchen
Wash your hands before and after handling raw meat.
Clean and disinfect surfaces and utensils
Use separate boards for meat and vegetables
❄️ Store minced meat properly
Refrigerator: between 0 and 4 °C
Consumption quickly after purchase
It can be frozen if not used immediately.
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