Tips from Experienced Home Bakers
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They improve with time: German Rocks taste even better after 24–48 hours in an airtight container, as the flavors deepen and the texture becomes more refined.
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Storage: Keep them in a sealed tin at room temperature for up to one week.
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Variations: Almonds or hazelnuts can replace walnuts for a slightly different flavor profile.
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Freezing: The dough freezes beautifully—roll into balls, freeze, and bake straight from frozen with an extra minute or two in the oven.
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