Step 6: Bake and Cool
Bake for 12 to 15 minutes, keeping a close eye toward the end. The cookies are ready when the edges are just lightly golden. They should remain pale overall—overbaking will rob them of their signature tenderness.
Let the cookies rest on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Step 7: Finish with a Light Dusting
Once fully cooled, dust lightly with powdered sugar if desired. This final touch is optional, but it adds a classic bakery-style finish and a whisper of extra sweetness.
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