Oh my goodness! I've been looking for this recipe for years.

Ingredients for Aunt Betty’s Classic German Biscuits

• All-purpose flour – 2 cups

• Unsalted butter, softened – 1 cup

• Granulated sugar – ½ cup

• Salt – ¼ teaspoon

• Vanilla extract – 1 teaspoon

• Chopped walnuts – ½ cup

• Powdered sugar – for dusting (optional)

Each ingredient plays a crucial role. The butter must be soft—not melted—to create a smooth, cohesive dough. The nuts should be finely chopped so they blend evenly and don’t overpower the delicate crumb. And accurate flour measurement is essential to keep the biscuits tender rather than dry.

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