Mashed potatoes with butter and herbs

💡 Tips for Perfect Creamy Mashed Potatoes

• ✅ Always start cooking potatoes in cold water

• 🔥 Never use a blender or food processor

• 🧈 Add butter before the milk for a richer texture

• 🥛 Use warm milk to avoid cooling the mash

🔁 Variations

• 🥛 Extra rich version: replace milk with heavy cream

• 🌱 Dairy-free option: use unsweetened plant-based milk

• 🧀 Cheesy mash: add Parmesan, Gruyère, or Cheddar

• 🧄 Rustic style: mix in roasted garlic

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