Magical tomato salad: an explosion of flavors in the mouth

• 800–900 g ripe, juicy tomatoes

• 50 ml extra virgin olive oil

• 25 ml red wine vinegar

• 30 ml water

• 1 teaspoon salt

• 3 teaspoons sugar

• 1 red or yellow bell pepper

• ½ tablespoon sweet paprika

• 5 cloves garlic, finely minced

• A generous bunch of fresh dill and parsley, chopped

Read more on the next page >>