When in Doubt, Throw It Out
Discard the chicken if:
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It was left out for more than 2 hours (or 1 hour in hot conditions)
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It sat in warm or humid environments
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You’re unsure how long it was left out
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It smells bad, feels slimy, or looks unusual
Food poisoning is never worth the risk.
In Summary
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Cooked chicken left at room temperature too long can be dangerous.
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Poultry carries a higher risk due to bacteria and toxin production.
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Refrigerate leftovers promptly and consume them within a few days.
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When unsure, throw it away — prevention is always better than cure.
