Is It Safe to Eat Leftover Chicken? What You Need to Understand
It’s happened to all of us: a late-night craving leads you to the kitchen, where leftover chicken or beef from dinner awaits. But before taking that bite, it’s worth asking an important question: is it still safe to eat?
Understanding basic food safety rules can help you avoid unpleasant — and sometimes serious — consequences.
Understanding the “Danger Zone”
The “danger zone” refers to the temperature range between 40°F (4°C) and 140°F (60°C).
Within this range, bacteria such as Salmonella, E. coli, and Staphylococcus aureus multiply extremely fast — often doubling every 20 minutes under favorable conditions.
When cooked meat sits in this zone for too long, the risk of foodborne illness rises sharply.
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