Can parsley be preserved even longer?
Yes — and without sacrificing convenience.
Freezing parsley
Chop parsley and freeze it in small airtight containers or ice cube trays. You can use it directly in hot dishes without thawing.
Parsley in oil
Mix chopped parsley with a little neutral oil (like sunflower or light olive oil) before freezing. This creates ready-to-use flavor portions, perfect for:
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Sauces
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Soups
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Stews
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Sautéed vegetables
It’s fast, practical, and incredibly efficient.
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