How to preserve parsley and keep it fresh for a year: the chefs' method

A practical alternative if your refrigerator is full

No room for jars? No problem. There’s another effective solution, perfect for small fridges.

1. Wash and dry the parsley very thoroughly

2. Chop it finely

3. Place it in an airtight glass jar

4. Slip a small piece of absorbent paper under the lid before closing

Bonus professional trick

Store the jar upside down in the refrigerator.
This reduces condensation forming on the leaves and significantly slows spoilage.

This method keeps chopped parsley fresh and usable for several days to over a week, depending on dryness.

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