How to preserve parsley and keep it fresh for a year: the chefs' method

Step 4: Create the right microclimate

Cover the parsley loosely with a freezer bag or food-safe plastic bag. Secure it around the jar with an elastic band.

Here’s the key detail many people miss:
👉 Cut tiny slits on the sides of the bag.
This allows minimal air circulation, preventing condensation while keeping the humidity balanced.

Step 5: Refrigerate smartly

Place the jar in the refrigerator, preferably in the door or a stable-temperature area. Change the water every 3–4 days.

👉 Result: parsley that stays crisp, green, and aromatic for two to three weeks, sometimes more.

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