Why does parsley wilt so quickly at home?
Parsley is far more delicate than it looks. Despite its sturdy stems, it is extremely sensitive to its environment.
-
It hates excess moisture, which causes mold and slimy leaves
-
It also hates dry air, which makes it limp and lifeless
-
Temperature fluctuations weaken it very quickly
-
Trapped humidity speeds up yellowing and decay
The most common mistake? Leaving parsley in its original plastic packaging or wrapped loosely in the fridge. Often, it’s still slightly damp from washing or condensation. That trapped moisture creates the perfect conditions for rapid deterioration.
Within days, the leaves lose their firmness, their bright green color fades, and their aroma disappears. Eventually, you’re forced to throw most of it away — a frustrating and unnecessary waste.
Read more on the next page >>
For more detailed instructions, please click the button below (>) and follow us on Facebook.
