3. Cook the French toast
Melt a generous knob of butter in a non-stick pan over medium heat.
Place the soaked bread slices on top and brown them for 2 to 3 minutes on each side.
👉 The bread should be golden brown and crispy on the outside.
4. Presentation and indulgence
Serve the French toast piping hot, garnished as desired:
A dusting of icing sugar
A drizzle of maple syrup or honey
Some fresh fruit (strawberries, banana, blueberries)
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