The secret to its success? The right bread (slightly dry but not too hard), a golden but not burnt bake, and a fragrant filling with a touch of vanilla, or even a hint of cinnamon. And if you feel like giving it a twist, it lends itself to countless variations, both sweet and savory.
So, ready for a taste of the past? Get out your pan, your stale bread, and your eggs, and prepare to rediscover the true taste of homemade food , the kind that warms the heart as much as it warms the stomach. Let's get started with a recipe full of tenderness and memories: Grandma's French toast!
🛒 Ingredients (for 4 people)
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