Fresh Cucumber Lemonade – A Refreshing & Hydrating Drink! 💦

A bold, tangy, and spicy Mexican frozen treat made with strawberries, Pica Fresa candies, and chamoy. This sweet-and-spicy slushy is perfect for lovers of intense flavors and is a favorite at snack stands and summer parties.

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Ingredients:

• 10 Pica Fresa-style candies

• Juice of 1 lime

• 2 cups crushed ice

• 2 cups fresh strawberries, washed and sanitized

• 1 cup water

• ¼ cup granulated sugar (adjust to taste)

• ½ cup liquid chamoy

• 2 tablespoons chili powder (such as Tajín or Miguelito)

• Spicy gummy candies and tamarind sticks for garnish (optional)

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Instructions:

1. Soften the candies (optional):
   If desired, place the 10 Pica Fresa candies in a bit of warm water or microwave for a few seconds to soften slightly. This will help them blend more smoothly.

2. Blend the base:
   In a blender, combine the strawberries, softened Pica Fresa candies, lime juice, water, sugar, and crushed ice. Blend until smooth and slushy in texture.

3. Prepare the cups:
   Take your serving cups and drizzle chamoy along the sides. Sprinkle some chili powder inside the cups for an extra kick and aesthetic touch.

4. Assemble the chamoyadas:
   Pour the blended mixture into the prepared cups. Drizzle more chamoy over the top and sprinkle additional chili powder if desired.

5. Garnish:
   Top with spicy gummy candies, tamarind sticks, or a rim of chili powder and chamoy for a fun and decorative finish.

6. Serve immediately:
   Enjoy your Chamoyadas with a spoon or thick straw while icy and fresh!

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✅ Tips:

• Adjust the sweetness or spice to your preference by adding more or less sugar, lime juice, or chili powder.

• Freeze the Pica Fresa candies for a crunchier texture or blend them completely for a smoother drink.

• You can replace strawberries with mango or pineapple for a flavor twist.

Makes: 6–8 popsicles (depending on mold size)
Prep Time: 10 minutes
Freeze Time: 6–8 hours or overnight
Level: Easy

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🥄 Ingredients:

• ¾ cup orange juice
  (Fresh or bottled, preferably pulp-free for a smoother texture.)

• ⅓ cup pineapple juice
  (Adds a tropical twist and natural sweetness.)

• 2 tablespoons fresh lime juice
  (Brightens the flavor and adds citrusy zing.)

• ½ cup silver tequila
  (Use a good-quality blanco tequila for the best flavor.)

• 2–4 tablespoons grenadine
  (For that beautiful red “sunrise” effect—add to molds last.)

• Lime slices or wedges (optional)
  (For garnish inside the popsicles or as a side when serving.)

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🌀 Instructions:

1. Mix the Boozy Base

In a large measuring cup or mixing bowl with a spout, combine:

• Orange juice

• Pineapple juice

• Lime juice

• Silver tequila
  Stir well to combine all liquids.

2. Prepare the Popsicle Molds

• If you want to add lime slices for decoration, place a small thin wedge or half-slice into each mold first.

• Slowly fill each popsicle mold about ¾ full with the juice-tequila mixture.

3. Add the Sunrise Effect

• Carefully pour or drizzle grenadine (about ½–1 tsp) into each mold. It will sink to the bottom, creating that classic “sunrise” layered look.
  Tip: Don’t stir after adding grenadine—just let it settle naturally.

4. Insert Sticks and Freeze

• Add popsicle sticks and place molds in the freezer for at least 6–8 hours or overnight until fully frozen.

5. Unmold and Serve

• To release the popsicles, run warm water over the outside of the mold for a few seconds.

• Serve immediately and enjoy responsibly!

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🌟 Tips & Variations:

• Make it sweeter: Add a tablespoon of simple syrup if you prefer a sweeter pop.

• Make it mocktail-style: Omit tequila and replace with more orange juice or lemon-lime soda for a kid-friendly version.

• Add fruit chunks: Frozen pineapple chunks or maraschino cherries add color and texture.

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🔥 Perfect For:

• Summer BBQs

• Pool parties

• Bachelorette weekends

• Brunch with a twist