Garlic is one of the most used ingredients in cooking. It is excellent for seasoning or preparing excellent baked dishes. But not only that, because it is a fantastic natural antibiotic, many even eat it raw. But how can we preserve it? There is an incredible method that only chefs know: let’s find out more about it.
Garlic has many properties, it is one of the most used ingredients in our kitchens. Although not everyone likes its smell and taste, it is excellent for seasoning any dish. Many also eat it raw, just to absorb all its benefits. But did you know that there is a method to preserve it? In this way, it will remain in perfect condition for a year: let’s find out how to do it.
How to preserve garlic: all the details
Garlic is able to regulate blood pressure and significantly lower cholesterol. Thanks to its strong properties, it can detoxify the liver. It is often thrown away, but in terms of nutritional value it is one of the most powerful. To take advantage of all its properties, it is enough to consume it raw.
Remember that these are just some of the benefits of garlic. This ingredient is a natural antibacterial agent, in fact it fights intestinal parasites and strengthens the immune system. In addition, it is a natural anti-inflammatory, regulates blood circulation and therefore prevents cardiovascular diseases.
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